What is Black Garlic?

Hello [Greeting]

You are probably no stranger to using garlic in cooking, but black garlic is a little 
different than the regular garlic bulbs you get. Today, we’re going to talk about what it is 
and what makes it different.


What is Black Garlic?

Black garlic is not a different form or species of garlic, which is one of the more 
surprising things about it. It actually starts just like the regular garlic bulbs you buy, but 
they are kept in a different type of environment to turn black. Typically, black garlic turns 
into this form by being kept in a humid environment at colder temperatures, which 
breaks down some of the enzymes in fresh garlic.


How is it Different?

Not only does black garlic look different when you peel and mince the cloves, but it can 
taste different as well. Due to the different environment it is exposed to, this type of 
garlic brings on a new, rich flavor that is more like molasses. The texture is softer and it 
is often used for searing meat. Black garlic is great for pizza, chicken, salad dressings, 
and many other dishes as well. It also happens to have more antioxidants than regular 
garlic.


What Should You Do With it?

Cook with it of course! You can cook with it just like you would any other garlic. You can 
cook the cloves in a pan with oil or spread onto meat or fish before cooking. When you 
get it in powdered form, it can be sprinkled on anything you like for extra seasoning.

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